The ultimate recipes

I found that some recipes have a magical taste and so here are some of them.

The all meat sauce of choosing

The ultimate meat sauce that will go with any meat is very simple. It is 1 part honey, 1 part barbeque sauce of any type, 1 part sweet & sour sauce, 1 part honey mustard or honey dijan mustard. The thing to do is to get these at any fast food restaurant that makes or serves chicken nuggets of some sort. Mix it in a jar that is sealable. 

Whala! That is the secret meat sauce. You could make the sauces yourself to save money. Possible recipes are below. To preserve use msg 1 teaspoon (optional) or refrigerate to keep from spoilage.

The Sweet & Sour Sauce:

5 parts sugar
1 part pineapple juice
2 parts Soy Sauce
3 parts Brown Sugar
4 parts Onion Cooked
2 parts salt or table salt
1 part paprika
1 part Msg (optional)
10 parts water

Mix together and make a smooth mixture. Leave to congeal overnight in the refrigerator. Seal in a container or sealable jar.

The barbeque sauce can be any personal choice of barbeque sauce bought from the store or this recipe below.

10 parts water
1 part sugar
1 part brown sugar
2 parts tomato sauce
2 parts ground cloves
1 part All Spice
4 parts liquid smoke
2 part salt
1 part cinnamon
1 part Msg (optional) 

Combine all and allow to congeal overnight in the refrigerator. Seal in a container or glass jar.


The honey you collect from the bee hive yourself or buy at any store.


The honey mustard is very simple.

2 parts Dijon Mustard
4 parts store bought honey or made from the beehive honey

Combine all ingredients and shake in a sealable jar or container to mix it. Shake until the sauce seems very mixed together and all one consistency.


Pancake Cookies

1 pkg bennet pancake mix
1/2 cup sugar
1 pkg chips (any type)
2 dashes ground cinnamon or cloves
1/2 cup water
1 prescrambled egg

Bennet pancake mix

1/2 cup yeast
1/2 cup sugar
1 cup flour

Preparation:

Mix together with water last, Take a spoon and drop batter balls into a well oiled pan. Bake at 350 degrees till they rise and are brown at the bottom. Due note the cookies are treated like pancakes yet thier cooked.


Crispy Cakes by Cazruzult

Ya know, simple, but yum

Ingredients
/some/Rice crispies (crisped rice, whatever, its a cereal)
/some/ Cooking or melting chocolate, milk, plain, white...
Some paper cupcake cases

How to Make
Get a pan and fill it with water, then get a plastic bowl, something like a washed out pot noodle cup or something, put the chocolate in the plastic thingy, then put it in the pan and put it on a low heat so the chocolate melts. When it is fully melted take it off the heat and mix rice crispies with the chocolate, enough so that the rice crispies are all coated and yummy. Spoon mixture into the cupcake cases, put em in the fridge, when they are set, eat (and hope that the meepits will clean up the mess you made)

Another variant to that is use melted marshmallows instead of chocolate.


Smore cakes by chris

1/2 pkg marshmellows
1/2 pkg chips any type
1/2 pkg crumbled graham or other honey crackers
1/2 cup rice crispies or rice cereal

To produce;

In large pan, use marshmallows, chips, in a smaller pan placed into the large pan and heat water in the large pan. Melt the stuff and then add in the graham crackers. and rice treats. then cool in refrigerator. Afterword cut the cake into squares and serve. This is a new invention of sorts.